When we re-open in December, we’ll be bringing back our sensational set menu, with three courses of delicious wintery fare and a Farmer’s Friend cocktail for under £30.
Enjoy our wonky carrots with fermented carrot & fava bean raviolo, or crispy venison dumplings, to start, before moving onto the cured confit trout with Nutbourne green tomato tart, or braised lamb shoulder with hummus, onion squash.
Add a cheeky cheese course (it is Christmas, after all…) or dive straight into the desserts. Will it be the warm pear and ginger pudding with yoghurt mousse, or our famous chouxnut with pear, walnut praline and malt cream?
Pair this with a glass of fizz (upgrade to champagne to start for £8), and we’d say you’ve found the perfect way to celebrate this festive season.
The offer will be available:
Wednesday-Thursday lunch and dinner
Friday and Saturday lunch and for early dinner bookings (5:30pm-6:15pm)