Veganuary is just around the corner – will you be taking the pledge to go plant-based for 31 days?
Plant-based eating is a huge part of our wider sustainability ethos, so we’ve always endeavoured to demonstrate exactly how tasty it can be. As one of London’s leading sustainable restaurants, around 60% of our menu is animal-free, so whether you’re trying it out for a month, or a long-term convert, we’d love to help make your Veganuary the most delicious yet.
If you’re dipping your toes into plant-based dishes, you can pick and choose off our à la carte menu, where you’ll find fantastic flavours like our miso cabbage and deep-fried sprouts. Or, you can put your trust in our chefs’ hands and try Vegwells, our five-course tasting menu, with dishes like carrots with cashew and zhoug, and s
Dessert lovers need not miss out either – our lip-smackingly good peanut butter pudding with dark chocolate sorbet, and sticky pear and ginger pudding are a decadently way to end your plant-based meal.
If you know someone looking to make the change, or simply want to expand your plant-based cooking to home, you can help them along with Chantelle’s cookbook, Planted. It’s chock-full of plant-based recipes that are easy to make and even easier to eat. You’ll find signed copies at our reception.