We’ve all had a stressful year – don’t make it worse by committing to cooking a complicated dinner!
Our New Year’s Eve boxes have all the elements of a festive feast, with four delicious courses to simply heat and eat. Instead of flapping around the kitchen like a headless chicken, sign yourself up for a relaxing evening, letting us do the hard work for you.
We’ve created a regular and plant-based version, so no matter your predilection, you’ll be feasting in style.
Each box serves two, with the option to add cheese and bubbles – it is New Year’s Eve after all! All orders must be in by 3pm on 29th December to ensure a delivery slot on the 31st.
Canape: Potato skins & scallopolata
Starter: Venison dumplings, radish, sorrel
Main: Horton House Farm sirloin for two
Sides: Tenderstem broccoli, nut butter & Roasted Morghew pink fir
potatoes, shallot and sherry dressing
Dessert: Chouxnut, hazelnut
Treats: Mince pie
Contains: Crustaceans, Dairy, Gluten, Egg, Mustard, Nuts
Canape: Potato skins & miso aioli
Starter: Laines cabbage, miso, linseed
Main: Salt baked celeriac, truffle cashew cheese, chimichurri
Sides: Tenderstem broccoli, nut butter & Roasted Morghew pink
fir potatoes, shallot and sherry dressing
Dessert: Sticky pear & ginger cake, custard
Treats: Mince pie truffles
Contains: Soy, Nuts, Gluten