Tredwells | Relaxed contemporary dining restaurant in Covent Garden

Menus

A la Carte

Please note, as we are working hyper-seasonally,
these dishes are subject to change.

Please note this menu is not available on Sundays.

TO START: DRINKS

TO START: SNACKS

Hodmedod’s crispy salt & vinegar fava beans P-B £4
Belazu Nocellara olives P-B £5
Homemade sourdough, The Estate Dairy butter G, D £5
Vegetable tempura, chimichurri P-B £5

STARTERS

Swede, kimchi, cashew P-B, G, N £11
Laines white cabbage, miso broth, linseed P-B, S £11
Prawns, Mairac apple, celeriac Upgrade to scallops for £10 supplement, C, E, Mu £12
Venison buns, cucumber, sorrel G, E, Mu £12
Jerusalem artichoke agnolotti, bacon consommé G, D, E £13

MAINS

Salt-baked celeriac, truffle cashew cheese, chimichurri P-B, N £21
Yellow pea pappardelle, shiitake, red kuri squash, pickled vegetables, crispy chickpeas, coriander P-B, Mu £23
Halibut, mussels, leeks C, D, Se £27
Young beef chuck, parsnips, watercress D, G, Ce £27
Sirloin, or Double sirloin (to share), beef fat Hispi cabbage, watercress £33/£60 for 2

SIDES

Deep-fried Brussel sprouts, miso P-B £5
Kale salad, lemon, sesame Se £5
Broccoli, almond butter, capers P-B, N £5
Roasted pink fir potatoes, shallot and sherry dressing P-B £6
Truffled cauliflower cheese D, G £6.5

DESSERTS

Mince pie truffles P-B £4
Salted caramel soft serve D £5
Pear & ginger cake, rosemary caramel P-B, G £7
Chouxnut, walnut praline D, G, E, N £8
Peanut butter pudding, dark chocolate sorbet (Please allow 15 mins) P-B, N £9
Selection of three British cheeses, malt loaf, crackers D, G £12

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

TASTE OF TREDWELLS

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

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VEGWELLS TASTING MENU

Plant-based Tasting Menu

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

Wonky carrots, cashew, zhoug
—
Laines cabbage, miso, linseed
—
Salt-baked celeriac, truffle cashew cheese, chimichurri
—
Quince, kombucha
—
Warm peanut butter pudding, dark chocolate sorbet

WINTER SET MENU

3 COURSES £29

Wednesday and Thursday: Lunch 12pm – 2:45pm / Dinner 5:30pm – 8:30pm

Friday: Lunch 12pm-2:45pm / Dinner 5:30pm-6:15pm

Saturday: All Day 12pm-6pm

Not available on special days, such as Valentine’s Day, Mother’s Day and Father’s Day.

STARTERS

Venison bun, cucumber, sorrel
Prawns, Mairac apple, celeriac (£3 supplement)
Swede, kimchi, cashew P-B

MAINS

Young beef chuck, parsnips, watercress (£5 supplement)
Hake, mussels, leeks
Salt-baked celeriac, truffle cashew cheese, chimichurri P-B

SIDES

Deep fried Brussel sprouts, miso P-B £5
Broccoli, almond butter, capers P-B, N £5
Kale salad, lemon, sesame Se £5
Roasted pink fir potato, shallot and sherry dressing P-B £6
Truffled cauliflower cheese D, G £6.5

DESSERTS

Pear and ginger cake, rosemary caramel P-B, G
Salted caramel soft serve, honeycomb V, D
Chouxnut, walnut praline V, G, D
Selection of British cheese, membrillo, malt loaf (£6 supplement)

V – Vegetarian P-B – Plant-based Wine selections are served by the glass 125ml.

A discretionary gratuity of 12.5% will be added to your bill.

We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home. Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain. Please ask your server for additional information.

Tredwells Culinary Kids Menu

Vegetable tempura
Venison dumpling, cucumber, sorrel
Yellow pea pappardelle, shiitake, red kuri squash, pickled vegetables, crispy chickpeas, coriander
Quince, kombucha
Salted caramel soft serve
£17 per person

Private Dining at Tredwells

Exclusive dining options in the heart of the West End. From a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant, we have a space for you.

As we are working to government guidelines at the moment, please email hello@tredwells.com with all private dining enquiries and we can provide a bespoke package.

VIEW BROCHURE

Mezzanine

Up to 50 standing and up to 30 seated

Your own space, above the buzz of the West End.

More info

Lower Ground Floor

Up to 150 standing and up to 60 seated

Make this space your own, inclusive of bar area for arrival drinks.

More info

Private Hire

Up to 250 standing and up to 150 seated

3 floors of contemporary London dining, all for you.

More info

Make an enquiry

For any enquiries, please email us at hello@tredwells.com