Rooted in London, globally inspired

Tredwells is now open!

Our opening hours have changed slightly: we are open for dinner Tuesday, Wednesday and Fridays, and Saturdays from 12pm for lunch and dinner.

The health and safety of our team and guests is our first priority, so we will be operating in line with the latest guidance. You can find our full policies here.

We have a little news to share too, you can find it here.

We can’t wait to welcome you soon!

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Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Patron, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production.

Make a reservation Tredwells To Go

Menus

A la Carte

Please note, as we are working hyper-seasonally, these dishes are subject to change.

TO START: DRINKS

NV Artigianale Prosecco £8
2015 Gusbourne Brut Rose, Kent £15
NV Extra Brut, Gosset, Champagne £14
Londonist: Nicholson gin, Plymouth sloe gin, Cynar £11

TO START: SNACKS

Coombeshead Farm spelt sourdough, The Estate butter G, D £5
Hodmedod’s crispy salt & vinegar fava beans P-B £4.50
Belazu Nocellara olives P-B £5
Cobble Lane wagyu beef salami £6

STARTERS

Chargrilled prawns, smoked aubergine, harissa, coriander chutney Mo, D, Se £14
Sweetcorn agnolotti, salsa verde, fermented barley P-B, G, Mu £11
Crispy lamb belly dumplings, szechuan pepper, runner bean salad G, Ce, Mu £12
Miso grilled cabbage, miso aioli, crispy linseed P-B, Mu, S £11

MAINS

Slow cooked pork collar, chickpea, tahini, smacked cucumber, XO sauce S, Mu £25
Butter roasted cod, creamed Hodmedod’s emmer wheat, brandade F, G, D £30
Roasted cauliflower, caramelised cauliflower cream, piccalilli & zhoug P-B, Mu £21
Watercress pancake, pickled vegetables, cultured cashew cream P-B, Mu, N £21
Chargrilled steak, braised onion, chimichurri D, Ce, Mu POA

SIDES

Kale, sesame and lemon salad P-B, Se, Mu £6
Chargrilled Tenderstem broccoli, nut butter, salted garlic P-B, N £6
Truffled cauliflower cheese V, D, G, Mu £6.5
Triple cooked chips P-B £6

DESSERTS

Salted caramel soft serve, honeycomb D £6
Chouxnut, plum, elderflower cream cheese D, G, E £9
Fig leaf panna cotta, olive oil shortbread P-B, G £9
Peanut butter pudding, dark chocolate ganache (Please allow 15 mins) PB, P, N £10
British cheese, quince, oatcakes and malt loaf D, G £12

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

TASTE OF TREDWELLS

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

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VEGWELLS TASTING MENU

Plant-based Tasting Menu

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

Sweetcorn agnolotti, salsa verde, fermented barley
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Miso grilled cabbage, miso aioli, crispy linseed
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Watercress pancake, seasonal vegetables, cultured cashew cream
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Strawberry, apple & custard
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Warm peanut butter pudding, dark chocolate sorbet

Private Dining at Tredwells

Exclusive dining options in the heart of the West End. From a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant, we have a space for you.

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