Rooted in London, globally inspired

We are so excited to be re-opening on Thursday 6th August. We will initially be open for dinner Thursdays and Fridays, and Saturdays from 12pm for lunch and dinner.

The health and safety of our team and guests is our first priority, so we will be operating in line with the latest guidance. You can find our full policies below.

We have a little news to share too, you can find it here.

We can’t wait to welcome you soon!

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Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Patron, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production.

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Menus

A la Carte

Please note, as we are working hyper-seasonally, these dishes are subject to change.

SNACKS

Coombeshead Farm spelt sourdough, Fen Farm Dairy Bungay butter G, D £5
Hodmedod’s crispy salt & vinegar fava beans P-B £4.50
Duchess Farms chilli vegetable pickles P-B, Mu £5
Belazu Nocellara olives P-B £5
Cobble Lane salami £6

STARTERS

Chargrilled prawns, smoked aubergine, harissa, coriander chutney Mo £14
Sweetcorn agnolotti, creamed corn, fermented barley P-B, G, Mu £11
Crispy lamb belly dumplings, szechuan pepper, runner bean salad, fresh mint G, Ce, Mu, F £12
Duchess farm miso grilled cabbage, miso aioli, crispy quinoa, garlic P-B, Mu, S £11

MAINS

Slow cooked pork belly, refried Badger peas, smacked cucumber, XO sauce S, Mu £25
Confit hake, creamed Hodmedod’s emmer wheat, brandade, elderberry F, G, D £26
Roasted cauliflower, caramelised cauliflower cream, piccalilli & zhoug P-B, Mu £21
Watercress pancake, pickled vegetables, cultured cashew cream P-B, Mu, N £21
Chargrilled steak, braised onion, bone marrow D, Ce, Mu POA

SIDES

Kale, sesame and lemon salad P-B, Se, Mu £6
Chargrilled broccoli, nut butter, salted garlic P-B, N £6
Truffled cauliflower cheese V, D, G, Mu £6.5
Triple cooked chips P-B £6

DESSERTS

Salted caramel soft serve, honeycomb D £6
Chouxnut, plum, elderflower cream cheese D, G, E £9
Fig leaf panna cotta, olive oil shortbread P-B, G £9
Peanut butter pudding, dark chocolate ganache P, N £10
British cheese, elderberry jam, oatcakes and malt loaf D, G £12

BESPOKE COCKTAILS

The Londonist Nicholson Gin, sloe gin, cynar, bitters £11
Seven Dials Boulevard Makers Mark, Aperol, Antica formula, Campari £11.5
Farmer’s Friend Up cycling by-products from our kitchen and bar to create something special - Ask your server for today’s special! £9

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

TASTE OF TREDWELLS

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

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VEGWELLS TASTING MENU

Plant-based Tasting Menu

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

Sweetcorn agnolotti, creamed corn, fermented barley
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Smoked aubergine, harissa, cashew cream
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Roasted cauliflower, creamed emmer wheat, piccalilli
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Apple & custard
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Fig leaf panna cotta, fig jam

Private Dining at Tredwells

Exclusive dining options in the heart of the West End. From a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant, we have a space for you.

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