Rooted in London, globally inspired

A Marcus Wareing restaurant and winner of AA’s London Restaurant of the Year, Tredwells showcases the very best in British seasonal produce developed by Chef Patron, Chantelle Nicholson. Located in the heart of Covent Garden, two bar areas serve seasonally inspired cocktails, cementing Tredwells’ reputation as one of the best drinks venues in Seven Dials.

Set over three floors, the mezzanine and lower ground floors are available for exclusive hire.

Make a reservation

Menus

22nd March 2019

VEGWELLS
A 5-course tasting menu, showcasing the extraordinary flavours and combinations plant-based food can offer.

5-courses £39

Available for lunch and dinner, Monday – Sunday.

View Sample Menu

TASTE OF TREDWELLS
Special 5-course Taste of Tredwells menu, showcasing the very best of British, seasonal ingredients.

5-courses £45

Available for lunch and dinner, Monday – Sunday.

View Sample Menu

Simplicity, comfort, perfection. Available every Sunday between 12pm – 4:45pm.

CLASSIC BRITISH ROAST

3-courses £30

View Sample Menu

VEGWELLS SUNDAY ROAST

3-courses £30

Reservations must be made in advance

View Sample Menu

JUNIOR
Little ones are very welcome. A special menu created for discerning palates.

View Sample Menu

CULINARY KIDS
Specially created for adventurous youngsters. Try all 7-courses and take away the recipes to create at home.

View Sample Menu

Celebrate occasions and get-togethers with bespoke menus, specially created for larger tables.

View Sample Menu

Our aim is to list innovative site driven wines from a handful of producers across the globe. Inside you’ll find a selection of classics alongside what we think are some truly exciting pioneers.

View Sample Menu

Private Dining at Tredwells

Exclusive dining options in the heart of the West End from a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant.

VIEW BROCHURE