Tredwells | Relaxed contemporary dining restaurant in Covent Garden

A la Carte

SNACKS

Rosemary & potato bread, cultured butter V, G, D £4
Music bread, balsamic and olive oil P-B, G £3
Coombeshead farm sourdough bread, cultured butter V, G, D £4
Cobble Lane Wagyu beef salami, pickled peaches Mu £5
Nocellara olives P-B £3

STARTERS

Chargrilled prawns, taramasalata, focaccia, Jerusalem artichoke M, C, Mu, D, G £12
Slow cooked hen’s egg in hollandaise mousse, Alsace bacon, mushroom, brioche D, G, E £9
Scallops, purple sprouting broccoli, black hummus, crispy rice Mo, D, Se, F £13.5
Crispy venison dumpling, onion mousse, pickled kohlrabi E, G, Mu, Ce £10
Burrata, wild garlic, black olive caramel D £11.5
Fishcake, slaw, gochujang aioli F, E, Se, S £9
Miso glazed cabbage, cavolo nero, hazelnut P-B, N, Se, G £8
Celeriac, pickled apple, date and walnut butter P-B, Mu, N £8

MAINS

Chalk Stream trout, zhoug, beetroot, buttermilk F, D, Mu £22
Rare roast beef salad, smoked salted ricotta, salsa verde Mu, E, D, Su £20
Creedy Carver duck breast, cauliflower, Gordal olives, tatsoi D, Ce, Mu, Se £24
Roasted Cornish hake, Cobble Lane soppressata, lentils, caper, crème fraîche F, D, Ce, Mu £27
Saddleback Lake District pork belly, masala, badger peas D, S, Ce £24
Roasted halibut, celeriac, truffled remoulade D, Mu £33
Chickpea pancake, seasonal vegetables, sambal P-B, Se, G, S £18
Swede cake, smacked cucumber, kimchee, cashew P-B, Se, N £18
Mushroom, thyme, emmer wheat risotto P-B, G, Mu, S £19

FROM THE CHARCOAL GRILL

35 day dry-aged Sirloin * £33
35 day dry-aged Ribeye * £33
Bavette steak * £25
Slow cooked beef short rib for two * £45

SIDES

Truffled macaroni cheese V, G, D, Mu £5.5
Pink Fir potatoes, smoked butter D,V £6
Polenta chips D £5
Garden salad P-B, Mu £4
Triple cooked chips P-B £5
Collard greens, black garlic P-B £4
Grilled broccoli, toasted almond butter, capers P-B, N £5
Crispy hispi, walnut mayo P-B, Mu, N £4
Radicchio, pear and grain mustard salad P-B, Mu £4
Gem lettuce, Parmesan mousse, anchovy F, D, Mu £4

DESSERTS

Salted caramel soft serve, honeycomb V, D £6
Sweet Taste of Tredwells ‘Chouxnut’, salted caramel soft serve, poached rhubarb, cheesecake mousse, meringue £10
Caramelised white chocolate mousse, espresso granité, tonka D, E £8
Gin & tonic cheesecake D, N £7.5
‘Chouxnut’, baked apple, clotted cream, candied walnuts D, G, E, N £8
Poached rhubarb, cheesecake mousse, meringue P-B, G £7
Selection of British cheese, malt loaf, membrillo D, G £10
Milk chocolate praline tart, crème fraîche P, E, G, N £8
Warm pear and ginger cake, rosemary custard P-B, G £8
Jaffa cake truffles P-B, N £4

BESPOKE COCKTAILS

The Londonist Nicholson Gin, sloe gin, cynar, bitters £11
Seven Dials Boulevard Makers Mark, Aperol, Antica formula, Campari £11.5
Farmer’s Friend Up cycling bi-products from our kitchen and bar to create something special - Ask you server for today’s special! £9

SWEETS & STICKIES

2018 Cordon Cut Riesling, Mount Horrocks, Australia £10.5
2016 Tokaji, Ma'd Winery, Tokaji, Hungary £10
Graham’s 10yr old Tawny Port £6
2004 Graham’s Malvedos Port £8

SEASONAL COCKTAILS

Christmas in Copacabana Cachaca, mulled fruits syrup, plum bitters, lime £12.5
Mulled Wine Bellini Sparkling Wine, mulled wine syrup £9
Rhubarb & Ginger Margarita Ocho tequila, rhubarb, ginger, lime, pink grapefruit, rhubarb bitters £12.5

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

GROUP MENUS

Menu 1 (3-course set menu) – £40 pp (lunch only)

Menu 2 (3-course set menu) – £49 pp

Menu 3 (4-course set menu) – £59 pp

Menu 4 (7-course taster menu) – £75 pp

Additional sharing cheese course – £6 pp

THREE COURSES £40 PER PERSON LUNCH ONLY

Coombeshead farm sourdough bread, salted whey butter V
—
Lamb belly raviolo, parsnip, lamb broth
Fishcake, slaw, gochujang aioli
Miso glazed cabbage, cavolo nero, cobnut P-B
Chargrilled prawns, taramasalata, focaccia, Jerusalem artichoke (£4 supplement)
—
Butter poached Cornish hake, emmer wheat, mussels wild garlic, tarragon
Slow cooked pork collar, yellow split pea, mustard, spring onion, kale
Swede cake, smacked cucumber, kimchee, cashew P-B, N
Lake District hanger steak, peppercorn sauce (£6 supplement)
—
Served with a selection of side dishes to share
Pink fir potatoes, smoked butter P-B
Crispy hispy, walnut emulsion P-B, Mu, N
—
‘Chouxnut’, baked apple, walnut, clotted cream D
Sticky pear & ginger cake, rosemary, custard P-B P-B
Salted caramel soft serve, honeycomb V
Selection of cheese, membrillo, malt loaf (£3.50 supplement)

THREE COURSES £49 PER PERSON

Coombeshead farm sourdough bread, salted whey butter V
—
Lamb belly raviolo, parsnip, lamb broth
Fishcake, slaw, gochujang aioli
Miso roasted cabbage, cavolo nero crumb, miso aioli, mustard P-B
Chargrilled prawns, taramasalata, focaccia, Jerusalem artichoke (£4 supplement)
—
Chalk Stream trout, beetroot, buttermilk, zhoug
Creedy Carver duck breast, cauliflower, Gordal olives, tatsoi
Swede cake, swede kimchee, cashew butter, smacked cucumber P-B
Lake District Hanger steak, peppercorn sauce (£6 supplement)
—
Served with a selection of side dishes to share
Crispy hispy, walnut emulsion P-B
Radicchio, pear & mustard salad
Pink fir potatoes, smoked butter
—
Sticky pear & ginger cake, rosemary caramel, custard P-B
Peanut praline chocolate tart
‘Chouxnut’, baked apple, clotted cream, candied walnuts
Selection of cheese, malt loaf, membrillo (£3.5 supplement)

FOUR COURSES £59 PER PERSON

Coombeshead farm sourdough bread, salted whey butter V
—
Burrata, wild garlic, black olive caramel
Miso glazed cabbage, cavolo nero, hazelnuts P-B
Chargrilled prawns, taramasalata, focaccia, Jerusalem artichoke (£4 supplement)
Crispy venison dumpling, onion mousse,pickled kohlrabi
—
Baby globe artichoke, black hummus, onion mousse P-B
Scallops, purple sprouting broccoli, black hummus, crispy rice
—
Creedy Carver duck breast, cauliflower, Gordal olives, tatsoi
Chalk Stream trout, zhoug, beetroot, buttermilk
Yellow pea pancake, sesame, sambal P-B
Lake District sirloin steak, braised shallot, peppercorn sauce (£6 supplement)
—
Served with a selection of side dishes to share
Truffled macaroni cheese V
Radicchio, pear & mustard salad P-B
Crispy hispy, walnut emulsion P-B
—
Peanut and milk chocolate praline tart, creme fraiche
Poached rhubarb, cheesecake mousse, meringue P-B
‘Chouxnut’, baked apple, walnut, clotted cream V
Selection of cheese, malt loaf, membrillo (£3.5 supplement

SEVEN COURSES £75 PER PERSON

Crispy venison dumpling, onion mousse,pickled kohlrabi
—
Miso glazed cabbage, cavolo nero, hazelnuts P-B
—
Scallops, purple sprouting broccoli, black hummus, crispy rice
—
Creedy Carver duck breast, cauliflower, Gordal olives, tatsoi
—
Selection of cheese, malt loaf, membrillo
—
Apple, custard, granite
—
Peanut and milk chocolate praline tart, creme fraiche

TASTE OF TREDWELLS

£45 per person

Matching Wine £35

Premium Selection £49

—

Crispy venison dumpling, onion mousse, pickled kohlrabi
2017 Viticultores de San Juan Bautista Bobal, Valencia, Spain
2017 Leah Pinot Noir, Seresin Estate, Marlborough

—

Confit chalk stream trout, waffle, roe, dill, gherkin
2018 Albariño, Serra da Estrela, Adegas Valmiñor, Rías Baixas, Spain
2019 CRU Sauvignon Blanc, Smith & Sheith, Marlborough, New Zealand

—

Horton House Farm veal, wild garlic, Pink Fir, mushroom
2011 Conde Valdemar Rioja Reserva, Spain
2014 Château Kirwan, Margaux Grand Cru, Bordeaux, France (Coravin)

—

King Stone Dairy Rollright, Yorkshire parkin (£3 supplement)
NV Pedro Ximenez, Gutierrez Colosia, Jerez, Spain (£7 supplement)

—

Fig leaf parfait, buttermilk, poached pear
2010 Sauternes, Lieutenant de Sigalas, Bordeaux
2016 Aria Late Picked Riesling, Pegasus Bay, Canterbury, New Zealand

PRE-THEATRE

2 COURSES £25 3 COURSES £30

Monday to Friday: Lunch 12pm – 3pm / Dinner 5pm – 6:30pm

Saturday & Sunday: 12pm to 6:30pm

Not available on special days, such as Valentine’s Day, Mother’s Day and Father’s Day.

STARTERS

Lamb belly raviolo, parsnip, lamb broth
Fishcake, slaw, gochujang aioli
Miso glazed cabbage, cavolo nero, hazelnuts P-B
Chargrilled prawns, taramasalata, focaccia, Jerusalem artichoke (£3 supplement)

MAINS

Butter poached Cornish hake, emmer wheat, mussels, wild garlic, tarragon D, F, G, Mu
Slow cooked pork collar, yellow split pea, mustard, spring onion, kale D, Ce, Mu
Swede cake, smacked cucumber, kimchee, cashew P-B, N, S, Se
Chargrilled hanger steak, braised onion, peppercorn sauce (£5 supplement)

SIDES

Pink Fir potatoes, smoked butter V, D £5.5
Grilled broccoli, almond butter, capers P-B, N £5
Triple cooked chips P-B £5
Truffled macaroni cheese V, D, G £5.5
Collard greens, black garlic P-B £4
Crispy hispi, walnut aioli P-B, N, Mu £5

DESSERTS

Warm pear and ginger cake, rosemary, custard P-B, G
Salted caramel soft serve, honeycomb V
‘Chouxnut’, baked apple, clotted cream, candied walnuts
Selection of British cheese, membrillo, malt loaf (£3.5 supplement)

V – Vegetarian P-B – Plant-based Wine selections are served by the glass 125ml.

A discretionary gratuity of 12.5% will be added to your bill.

We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home. Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain. Please ask your server for additional information.

VEGWELLS TASTING MENU

Plant – Based Tasting Menu

£42 per menu

Matching Plant – Based Wine £29

Baby globe artichokes, black hummus, onion mousse
2018 Westwell Ortega, Kent, England
—
Homemade tofu, Jerusalem artichokes, buckwheat, black garlic
2018 Riesling Trocken, Schloss Vollrads, Volratz 1573, Rheingau, Germany
—
Miso glazed cabbage, cavolo nero, hazelnut
2018 Pinot Gris, Les Petit Grains, Domaine Mittnacht et Frères, Alsace, France
—
Kentish apple, custard, granité
—
"Cream cheese" parfait, carrot cake
2018 Cordon Cut Riesling, Mt Horrocks, Clare Valley, Australia

SIDES

OrganicLea farm garden salad £4
Grilled broccoli, toasted almond butter, capers £5
Pink Fir potatoes, miso aioli £5

VEGWELLS SUNDAY ROAST

2 COURSES £28
3 COURSES £33

Please note this must be booked in advance. Please specify Vegwells roast when booking.

Coombeshead farm sourdough bread, olive oil £4
—
Baby globe artichokes, black hummus, onion mousse
Miso glazed cabbage, cavolo nero, cobnuts
Celeriac, pickled apple, date and walnut butter
—
The 'Tredwellington'
Served with roasted potatoes, Yorkshire puddings, roasted carrots, greens & gravy
—
Warm pear and ginger cake, rosemary, custard
‘’Cream cheese’’ parfait, carrot cake
Poached rhubarb, cheesecake mousse, meringue

SUNDAY ROAST
Available 12pm – 4:45pm

2 COURSES £28
3 COURSES £33

STARTERS

Lamb belly raviolo, parsnip, lamb broth
Fishcake, slaw, gochujang aioli
Miso glazed January King cabbage, cavolo nero, hazelnuts P-B
Chargrilled prawns, taramasalata, focaccia, Jerusalem artichoke (£3 supplement)

MAINS

Butter poached hake
Roast Norfolk Black chicken
Slow cooked pork shoulder
Lake District rump cap (£5 supplement)
All served with roasted potatoes, Yorkshire puddings, roasted carrots, greens with bacon jam, gravy
Children's roast also available £10

SIDES

Pink Fir potatoes, smoked butter £5.5
Grilled broccoli, almond butter, capers PB £5
Polenta chips £5
Truffled macaroni cheese V £5.5
Garden salad PB £4
Crispy hispi, walnut aioli £5

DESSERTS

Warm pear and ginger cake, rosemary, custard
Salted caramel soft serve, honeycomb V
‘Chouxnut’, baked apple, clotted cream, candied walnuts
Selection of British cheese, membrillo, malt loaf (£3.5 supplement)

JUNIOR MENU

Fishcake, slaw £6
Legendary lamb croquettes £5 / £9
Awesome omelette £5 / £9
Terrific tomato pasta, cheeky cheese £5 / £9
All served with a vegetable pot of crazy Cornish potatoes, perky peas and bravo broccoli