Rooted in London, globally inspired

Tredwells is currently closed due to the government lockdown. We will reopen on Wednesday 19th May.

Our wonderful team are working on lots of exciting ideas behind the scenes, so make sure you keep an eye on our socials and newsletter over the coming weeks.

—

Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Owner, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production. We are proud recipients of a Green Star at the 2021 Michelin Awards for UK and Ireland, recognising our efforts to uphold exemplary ethical and environmental standards.

Make a reservation Group Enquiry

Menus

A la Carte

Please note, as we are working hyper-seasonally,
these dishes are subject to change.

TO START: DRINKS

TO START: SNACKS

Homemade sourdough, Estate Dairy cultured butter £5
Belazu Nocellara del Belice olives P-B £4
Cobble Lane cured salami, pickled peaches £5
Potato skins, kimchi mayo £4
Rosemary sourdough focaccia, garlic spread £5

STARTERS

Isle of Mull scallops, IOW tomatoes, lemon, walnut N £14
Beef croquette, sauerkraut, Hairspring watercress, crème fraîche G, D £11
Tablehurst spinach tortellini, white onion, onion consomé Add veal and 'Nduja meatballs £6 £10
Asparagus tart, broad beans, cashew cheese £12
Tundra cabbage, chickpeas, miso P-B £10

MAINS

Yorkshire pork belly, Pea Pod farm swiss chard, emmer wheat, family foraged wild garlic £32
Chalk stream trout, Old Mead greens £30
Kale, green garlic, fava beans, zhoug P-B £26
Slow cooked wonky carrot, ratatouille, mint salsa, linseed P-B £26
Lion’s mane, gem lettuce, XO, sourdough £27

SIDES

Triple cooked chips, miso aioli P-B £5
Keats’ salad, vermouth P-B £4
BBQ Cauliflower, sesame P-B £4
IOW tomatoes, shallots, chickpea P-B £5

DESSERTS

Selection of cheeses, croutons, peachillo £11
Chouxnut ™ , fig leaves £8
Salted caramel soft serve, honeycomb £5
Kent rhubarb and elderflower cheesecake P-B £6
Pump street chocolate extravaganza P-B £8
Jaffa truffles £3.5

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

TASTE OF TREDWELLS

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

—

VEGWELLS TASTING MENU

Plant-based Tasting Menu

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

Kimchi dumplings, watercress
—
Cabbage, miso
—
Kale, broad beans, peas, wild garlic
—
Homemade ginger kombucha granita
—
Rhubarb and elderflower pannacotta

Tredwells Culinary Kids Menu

Kimchi fritter, cashew cheese
Poached trout, asparagus, miso
Yellow pea pappardelle, shiitake, red kuri squash, pickled vegetables, crispy chickpeas, coriander
Apple granita
Salted caramel soft serve
£17 per person

Private Dining & Groups at Tredwells

Exclusive dining options in the heart of the West End. From a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant or a large table in the dining room, we have a space for you.

Please note that we follow all the latest government advice and ask our guest to do the same. Feel free to get in touch with any questions!

VIEW BROCHURE

ENQUIRE NOW

Mezzanine

Up to 50 standing and up to 30 seated

Your own space, above the buzz of the West End.

More info

Lower Ground Floor

Up to 150 standing and up to 60 seated

Make this space your own, inclusive of bar area for arrival drinks.

More info

Private Hire

Up to 250 standing and up to 150 seated

3 floors of contemporary London dining, all for you.

More info

Make an enquiry

ENQUIRE NOW

For anything else, please email us at hello@tredwells.com

Contact

Tredwells 4A Upper St Martin's Lane
London WC2H 9NY

+44 (0)20 3764 0840

Email Us

Twitter Facebook Instagram

We’re excited to welcome you all back from Wednesday, 19th May.

Wednesday – Thursday:
5pm-9:30pm

Friday:
12pm-3pm
5pm-9:30pm

Saturday:
12pm-9:30pm

For groups of more than six, please contact the restaurant here or feel free to email the team on hello@tredwells.com

Dress code: as you wish.

MAKE A RESERVATION

Rooted in London, globally inspired

Menus

A la Carte

TO START: DRINKS

TO START: SNACKS

STARTERS

MAINS

SIDES

DESSERTS

TASTE OF TREDWELLS

—

—

—

—

—

VEGWELLS TASTING MENU

Tredwells Culinary Kids Menu

Private Dining & Groups at Tredwells

Mezzanine

Lower Ground Floor

Private Hire

Make an enquiry

Contact

What's on

We're reopening!

Easter Sunday Feast

March feasts for Mother's Day

Tredwells wins a Green Star

Valentine's Day at Home

January Feasts

Veganuary at Tredwells

3 courses for £29

Festive Season at Tredwells

Tredwells to Go is here!

Kids Cooking Classes this August

Planted by Chef Chantelle