Tredwells | Relaxed contemporary dining restaurant in Covent Garden

A la Carte

Please note, as we are working hyper-seasonally,
these dishes are subject to change.

Please note this menu is not available on Sundays.

TO START: DRINKS

TO START: SNACKS

Hodmedod’s crispy salt & vinegar fava beans P-B £4
Belazu Nocellara olives P-B £5
Homemade sourdough, The Estate Dairy butter G, D £5
Vegetable tempura, chimichurri P-B £5

STARTERS

Swede, kimchi, cashew P-B, G, N £11
Laines white cabbage, miso broth, linseed P-B, S £11
Prawns, Mairac apple, celeriac Upgrade to scallops for £10 supplement, C, E, Mu £12
Venison buns, cucumber, sorrel G, E, Mu £12
Jerusalem artichoke agnolotti, bacon consommé G, D, E £13

MAINS

Salt-baked celeriac, truffle cashew cheese, chimichurri P-B, N £21
Yellow pea pappardelle, shiitake, red kuri squash, pickled vegetables, crispy chickpeas, coriander P-B, Mu £23
Halibut, mussels, leeks C, D, Se £27
Young beef chuck, parsnips, watercress D, G, Ce £27
Sirloin, or Double sirloin (to share), beef fat Hispi cabbage, watercress £33/£60 for 2

SIDES

Deep-fried Brussel sprouts, miso P-B £5
Kale salad, lemon, sesame Se £5
Broccoli, almond butter, capers P-B, N £5
Roasted pink fir potatoes, shallot and sherry dressing P-B £6
Truffled cauliflower cheese D, G £6.5

DESSERTS

Mince pie truffles P-B £4
Salted caramel soft serve D £5
Pear & ginger cake, rosemary caramel P-B, G £7
Chouxnut, walnut praline D, G, E, N £8
Peanut butter pudding, dark chocolate sorbet (Please allow 15 mins) P-B, N £9
Selection of three British cheeses, malt loaf, crackers D, G £12

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

WINTER SET MENU

3 COURSES £29

Wednesday and Thursday: Lunch 12pm – 2:45pm / Dinner 5:30pm – 8:30pm

Friday: Lunch 12pm-2:45pm / Dinner 5:30pm-6:15pm

Saturday: All Day 12pm-6pm

Not available on special days, such as Valentine’s Day, Mother’s Day and Father’s Day.

STARTERS

Venison bun, cucumber, sorrel
Prawns, Mairac apple, celeriac (£3 supplement)
Swede, kimchi, cashew P-B

MAINS

Young beef chuck, parsnips, watercress (£5 supplement)
Hake, mussels, leeks
Salt-baked celeriac, truffle cashew cheese, chimichurri P-B

SIDES

Deep fried Brussel sprouts, miso P-B £5
Broccoli, almond butter, capers P-B, N £5
Kale salad, lemon, sesame Se £5
Roasted pink fir potato, shallot and sherry dressing P-B £6
Truffled cauliflower cheese D, G £6.5

DESSERTS

Pear and ginger cake, rosemary caramel P-B, G
Salted caramel soft serve, honeycomb V, D
Chouxnut, walnut praline V, G, D
Selection of British cheese, membrillo, malt loaf (£6 supplement)

V – Vegetarian P-B – Plant-based Wine selections are served by the glass 125ml.

A discretionary gratuity of 12.5% will be added to your bill.

We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home. Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain. Please ask your server for additional information.

TASTE OF TREDWELLS

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

—

VEGWELLS TASTING MENU

Plant-based Tasting Menu

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

Wonky carrots, cashew, zhoug
—
Laines cabbage, miso, linseed
—
Salt-baked celeriac, truffle cashew cheese, chimichurri
—
Quince, kombucha
—
Warm peanut butter pudding, dark chocolate sorbet

Order Tredwells to your door with our To Go Service.

Find the latest menu and place your order here.

SUNDAY ROAST
Available 12pm – 3:45pm

3 COURSES £35

STARTERS

Swede, kimchi, cashew P-B, N, G
Venison buns, cucumber, sorrel G, E, Mu
Chargrilled prawns, Mairac apple, celeriac M, C, N (£3 supplement)

MAINS

Butter roasted free-range chicken Ce, D
Horton House Farm retired dairy cow rump Ce
Confit Hake F, D
"Tredwellington" - cauliflower, caramelised onion & smoked aubgergine Wellington P-B Must be pre ordered 24 hours in advance
All served with unlimited roasted potatoes, roast carrots, Yorkshire puddings, roasted carrots, greens with fermented fava beans, gravy
Children's roast also available £10

SIDES

Deep fried sprouts, miso P-B £5
Tenderstem broccoli, nut butter P-B, N £6
Truffled cauliflower cheese V, D, G, Mu £6.5

DESSERTS

Salted caramel soft serve, honeycomb V, D
Chouxnut, walnut praline V, D, G, E, N
Sticky pear & ginger cake, custard P-B

Tredwells Culinary Kids Menu

Vegetable tempura
Venison dumpling, cucumber, sorrel
Yellow pea pappardelle, shiitake, red kuri squash, pickled vegetables, crispy chickpeas, coriander
Quince, kombucha
Salted caramel soft serve
£17 per person