Tredwells | Relaxed contemporary dining restaurant in Covent Garden

A la Carte

SNACKS

Rosemary & potato bread, cultured butter V, G, D £4
Music bread, balsamic and olive oil P-B, G £3
Coombeshead farm sourdough bread, cultured butter V, G, D £4
Cobble Lane Wagyu beef salami, pickled peaches Mu £5
Nocellara olives P-B £3

STARTERS

Chargrilled prawns, cuttlefish stew, cracker C, F £12
Slow cooked hen’s egg in hollandaise mousse, Alsace bacon, mushroom, brioche D, G, E £9
Scallops, roasted cauliflower, Gordal olives, lemon Mo, D, Mu £13.5
Confit lamb breast, chickpeas, smoked yoghurt, mint D, Ce, Mu £8
Confit chicken, ginger & chilli dumplings, roast chicken broth Se,Ce £12
La Latteria Burrata, caramelised onion, thyme, chestnuts V, D, N £11.5
Bouillabaisse, sardines, mussels F, E, G. Mo £11
Miso glazed Kalibos cabbage, cavolo nero, cobnut P-B, N, Se £8
Celeriac ravioli, celeriac remoulade, pickled apple, date and walnut butter P-B, Mu, N £10

MAINS

Chalk Stream trout, zhoug, beetroot, buttermilk F, D, Mu £22
Lake District venison haunch, freekeh, carrots, pickled walnuts Ce, G, Mu £28
Creedy Carver duck breast, delicia pumpkin, black garlic D, Ce £24
Roasted Cornish hake, Cobble Lane soppressata, Puy lentils, caper, crème fraîche F, D, Ce, Mu £27
Iberico Presa pork, fennel marmalade, Gordal olive, date Ce £24
Roasted halibut, celeriac, truffled remoulade, muscat grape D, Mu £32
Rare roast beef salad, tarragon, pumpkin seed, black olive, Parmesan D, Mu,Ce £18
Chickpea pancake, seasonal vegetables, sambal P-B, Se, G, S £18
Swede cake, smacked cucumber, kimchee, cashew P-B, Se, N £18

FROM THE CHARCOAL GRILL

35 day dry-aged Sirloin * £33
35 day dry-aged Ribeye * £33
Bavette steak * £23
Slow cooked beef short rib for two * £45

SIDES

Truffled macaroni cheese V, G, D, Mu £5.5
Gem lettuce, Parmesan mousse, anchovy F,D, Mu £4
Pink Fir potatoes, smoked butter E, Mu, V £6
Polenta chips D £5
OrganicLea Garden salad P-B, Mu £4
Triple cooked chips P-B £5
Sprout tops, black garlic P-B £4
Grilled broccoli, toasted almond butter, capers P-B, N £5
Crispy sprouts, chorizo jam Mu £4
Winter salad of Castelfranco & pear P-B, Mu £4

DESSERTS

Salted caramel soft serve, honeycomb V, D £6
Sweet Taste of Tredwells ‘Chouxnut’, salted caramel soft serve, marinated pineapple & coconut mousse V, D, E, G £10
Caramelised white chocolate mousse, espresso granité, tonka D, E £8
Gin & tonic cheesecake D, N £7.5
Fig leaf and goat's milk panna cotta, poached Amarillo peach D £8
‘Chouxnut’, baked apple, clotted cream, candied walnuts D, G, E, N £8
Marinated pineapple, passion fruit, coconut & meringue P-B £7
Selection of British cheese, malt loaf, membrillo D, G £10
Peanut and milk chocolate praline tart, crème fraîche P, E, G, N £8
Banoffee truffles P-B, N £4

BESPOKE COCKTAILS

The Londonist Bombay Sapphire, sloe gin, cynar, bitters £11
Seven Dials Boulevard Makers Mark, Aperol, Antica formula £11.5
Farmer’s Friend Up cycling bi-products from our kitchen and bar to create something special - Ask you server for today’s special! £9

SWEETS & STICKIES

2018 Cordon Cut Riesling, Mount Horrocks, Australia £10.5
2016 Tokaji, Ma'd Winery, Tokaji, Hungary £10
2016 Maury, Domaine de Pouderoux Languedoc £10
Graham’s 10yr old Tawny Port £6
2004 Graham’s Malvedos Port £8

SEASONAL COCKTAILS

Christmas in Copacabana Cachaca, mulled fruits syrup, plum bitters, lime £12.5
Mulled Wine Bellini Sparkling Wine, mulled wine syrup £9
Quince & Ginger Margarita Ocho tequila, quince, ginger, lime, pink grapefruit, rhubarb bitters £12.5

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

GROUP MENUS

Menu 1 (3-course set menu) – £40 pp (lunch only)

Menu 2 (3-course set menu) – £49 pp

Menu 3 (4-course set menu) – £59 pp

Menu 4 (7-course taster menu) – £75 pp

Additional sharing cheese course – £6 pp

THREE COURSES £40 PER PERSON LUNCH ONLY

Coombeshead farm sourdough bread, salted whey butter V
—
Bouillabaisse, sardines, mussels
Crispy lamb croquette, pink peppercorn, aubergine
Miso glazed Kalibos cabbage, cavolo nero, cobnut P-B
Chargrilled prawns, cuttlefish stew, cracker (£3 supplement)
—
Poached pollock, celeriac, muscat grape
Pork collar, chorizo jam, Swiss chard, broad beans
Kohlrabi & shiitake cake, sesame, cucumber, coriander P-B
Lake District hanger steak, peppercorn sauce (£6 supplement)
—
Served with a selection of side dishes to share
Grilled broccoli, toasted almond butter, capers P-B
Garden salad P-B
Truffled macaroni cheese V
—
Fig leaf and goat’s milk panna cotta, poached pear D
Marinated pineapple, passion fruit, coconut & meringue P-B
Salted caramel soft serve, honeycomb V
Selection of cheese, membrillo, malt loaf (£3.50 supplement)

THREE COURSES £49 PER PERSON

Coombeshead farm sourdough bread, salted whey butter V
—
Miso glazed Kalibos cabbage, cavolo nero, cobnuts P-B
Crispy lamb croquette, pink peppercorn, aubergine
Slow cooked hen’s egg, mushrooms, Alsace bacon, hollandaise mousse & brioche
Chargrilled prawns, cuttlefish stew, cracker (£3 supplement)
—
Poached pollock, celeriac, muscat grape
Creedy Carver duck breast, delicia pumpkin, black garlic
Kohlrabi & shiitake cake, sesame, cucumber, coriander P-B
Lake District Hanger steak, peppercorn sauce (£6 supplement)
—
Served with a selection of side dishes to share
Grilled broccoli, toasted almond butter, capers P-B
Truffled macaroni cheese
—
Marinated pineapple, passion fruit, coconut & meringue P-B
Caramelised white chocolate mousse, espresso granite, tonka
Chouxnut, peanuts, damson
Selection of cheese, malt loaf, membrillo (£3.5 supplement)

FOUR COURSES £59 PER PERSON

Coombeshead farm sourdough bread, salted whey butter V
—
Cheese Saganaki, sesame, honey, Banfi Estate balsamic V
Miso glazed Kalibos cabbage, cavolo nero, cobnut P-B
Chargrilled prawns, cuttlefish stew, cracker (£3 supplement)
Chicken dumplings, Thai style broth
—
Roasted celeriac tortellini, burnt onion broth P-B
Scallops, celeriac puree, burnt onion, sage
—
Chickpea pancake, seasonal vegetable, sambal P-B
Iberico Secreto pork, fennel marmalade, Gordal olive, date
Poached pollock, celeriac, muscat grape
Lake District sirloin steak, braised shallot, peppercorn sauce (£6 supplement)
—
Served with a selection of side dishes to share
Truffled macaroni cheese V
Grilled broccoli, almond butter, capers P-B
Garden salad P-B
—
Peanut and milk chocolate praline tart, creme fraiche
Marinated pineapple, passion fruit, coconut & meringue P-B
Salted caramel soft serve, honeycomb V
Selection of cheese, malt loaf, membrillo (£3.5 supplement

SEVEN COURSES £75 PER PERSON

Confit chicken, ginger & chilli dumplings, roast chicken broth
—
Miso glazed Kalibos cabbage, cavolo nero, cobnuts P-B
—
Scallops, celeriac tortellini, burnt onion, sage
—
Creedy Carver duck breast, delicia pumpkin, black garlic
—
Selection of cheese, malt loaf, membrillo
—
Marinated pineapple, passion fruit, coconut & meringue
—
Peanut and milk chocolate praline tart, creme fraiche

TASTE OF TREDWELLS

£45 per person

Matching Wine £35

Premium Selection £49

—

Confit chicken, ginger & chilli dumplings, roast chicken broth
2017 Turk, Grüner Veltliner, Kremser Weinberge, Kremstal, Austria
2018 Sancerre, Domaine André Dezat et Fils, Loire

—

Confit trout, celeriac remoulade, pickled apple
2018 Albarino, Serra da Estrella, Rias Baixas, Spain
2017 Seresin Sauvignon Blanc. Seresin Estate, Marlborough, NZ

—

Cumbrian Bavette, delicia pumpkin, black garlic
2011 Conde Valdemar Rioja Reserva, Spain
2012 Château Batailley, Grand Cru Classé, Pauillac Bordeaux, France

—

King Stone Dairy Rollright, Yorkshire parkin (£3 supplement)
NV Pedro Ximenez, Gutierrez Colosia, Jerez, Spain (£7 supplement)

—

Fig leaf parfait, buttermilk, pear
2010 Sauternes, Lieutenant de Sigalas, Bordeaux
2014 Aria Late Picked Riesling, Pegasus Bay, Canterbury, New Zealand

PRE-THEATRE

2 COURSES £25 3 COURSES £30

STARTERS

Confit lamb breast, chickpeas, smoked yoghurt, mint
Bouillabaisse, sardines, mussels
Celeriac ravioli, celeriac remoulade, pickled apple, date & walnut butter P-B
Chargrilled prawns, cuttlefish stew, cracker (£3 supplement)

MAINS

Cornish hake, yellow split peas, crispy kale, salsa verde
Slow cooked pork collar, emmer wheat, caper, cavolo nero, crème fraîche
Swede cake, smacked cucumber, kimchee, cashew P-B
Chargrilled hanger steak, braised onion, peppercorn sauce (£5 supplement)

SIDES

Pink Fir potatoes, smoked butter £5.5
Grilled broccoli, almond butter, capers PB £5
Polenta chips £5
Triple cooked chips V £5
Truffled macaroni cheese V £5.5
Sprout tops, black garlic PB £4

DESSERTS

Fig leaf and goat's milk panna cotta, poached Amarillo peach
Salted caramel soft serve, honeycomb V
‘Chouxnut’, baked apple, clotted cream, candied walnuts
Selection of British cheese, membrillo, malt loaf (£3.5 supplement)

V – Vegetarian P-B – Plant-based Wine selections are served by the glass 125ml.

A discretionary gratuity of 12.5% will be added to your bill.

We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home. Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain. Please ask your server for additional information.

VEGWELLS TASTING MENU

Plant – Based Tasting Menu

£39 per menu

Matching Plant – Based Wine £25

Leek, koji, almond
2017 Seresin Sauvignon Blanc. Seresin Estate, Marlborough, NZ
—
Miso glazed January King cabbage, cavolo nero, cobnut
2017 Türk, Grüner Veltliner, Kremser Weinberge, Kremstal, Austria, Grüner Veltliner
—
Chickpea pancake, seasonal vegetables, sambal
2015 Graciano Vina Zorzal, Navarra, Spain
—
Kentish apple, custard, granité
—
‘’Cream cheese’’ parfait, carrot cake
2018 Cordon Cut Riesling, Mt Horrocks, Clare Valley, Australia Riesling

SIDES

OrganicLea farm garden salad £4
Grilled broccoli, toasted almond butter, capers £5
New potatoes, miso £5
Nutbourne tomatoes, Vermouth vinaigrette, smoked sea salt £5

VEGWELLS SUNDAY ROAST

3 COURSES £30

Please note this must be booked in advance. Please specify Vegwells roast when booking.

Coombeshead farm sourdough bread, olive oil £4
—
Miso glazed January King cabbage, cavolo nero, cobnuts
Celeriac ravioli, celeriac remoulade, pickled apple, date and walnut butter
—
The Vegwells ‘not-another-nut-roast’ (Moving Mountains B12 burger, lentils & caramelised onions)
Served with roasted potatoes, Yorkshire puddings, roasted carrots, greens & gravy
—
‘’Cream cheese’’ parfait, carrot cake
Marinated pineapple, passion fruit, coconut & meringue

SUNDAY ROAST

3 COURSES £30

STARTERS

Crispy lamb croquette, pink peppercorn, aubergine
Bouillabaisse, sardines, mussels
Miso glazed Kalibos cabbage, cavolo nero, cobnuts P-B
Chargrilled prawns, cuttlefish stew, cracker (£3 supplement)

MAINS

Butter roasted pollock
Roast Norfolk Black chicken
Slow cooked pork shoulder
Lake District rump cap (£5 supplement)
All served with roasted potatoes, Yorkshire puddings, roasted carrots, greens with bacon jam, gravy

SIDES

Pink Fir potatoes, smoked butter £5.5
Grilled broccoli, almond butter, capers PB £5
Polenta chips £5
Truffled macaroni cheese V £5.5
Garden salad PB £4

DESSERTS

Fig leaf and goat's milk panna cotta, poached pear
Salted caramel soft serve, honeycomb V
‘Chouxnut’, peanut, damson
Selection of British cheese, membrillo, malt loaf (£3.5 supplement)

JUNIOR MENU

MAINS £5 / £9

Legendary lamb croquettes
Awesome omelette
Terrific tomato pasta, cheeky cheese
All served with a vegetable pot of crazy Cornish potatoes, perky peas and bravo broccoli