Tredwells | Relaxed contemporary dining restaurant in Covent Garden

A la Carte

Please note, as we are working hyper-seasonally,
these dishes are subject to change.

Please note this menu is not available on Sundays.

TO START: DRINKS

TO START: SNACKS

Homemade sourdough, The Estate butter G, D £5
Hodmedod’s crispy salt & vinegar fava beans P-B £4
Belazu Nocellara olives P-B £4
Vegetable tempura, chimichurri P-B £5

STARTERS

Prawns, Mairac apple, celeriac Upgrade to scallops for £10 supplemnet, C, E, Mu £12
Swede, kimchi, cashew P-B, G, N £11
Venison dumpling, cucumber, sorrel G, E, Mu £12
Laines white cabbage, miso broth, linseed P-B, S £11
Jerusalem artichoke agnolotti, bacon consomme G, D, E £13

MAINS

Halibut, mussels, leeks C, D £27
Young beef chuck, parsnips, watercress D, G, Ce £27
Sirloin, or Double sirloin (to share), beef fat Hispi cabbage, watercress £33/£60 for 2
Salt-baked celeriac, truffle cashew cheese, chimichurri P-B, N £21
Yellow pea pappardelle, shiitake, red kuri squash, pickled vegetables, crispy chickpeas, coriander P-B, Mu £23
Confit turkey leg, cranberry sauce, stuffing, gravy D, Ce £30

SIDES

Deep-fried sprouts, miso P-B £5
Broccoli, almond butter, capers P-B, N £5
Truffled cauliflower cheese D, G £6.5
Roasted pink fir, shallot and sherry dressing P-B £6
Kale salad Se £5

DESSERTS

Salted caramel soft serve D £5
Chouxnut, walnut praline D, G, E, N £8
Pear & ginger cake, rosemary caramel P-B £7
Peanut butter pudding, dark chocolate sorbet (Please allow 15 mins) P-B, N £9
Selection of three british cheeses, malt loaf, crackers D £12
Mince pie truffles P-B £4

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

WINTER SET MENU

3 COURSES £29

Wednesday and Thursday: Lunch 12pm – 2:45pm / Dinner 5:30pm – 8:30pm

Friday: Lunch 12pm-2:45pm / Dinner 5:30pm-6:15pm

Saturday: All Day 12pm-6pm

Not available on special days, such as Valentine’s Day, Mother’s Day and Father’s Day.

STARTERS

Venison dumpling, cucumber, sorrel
Prawns, Mairac apple, celeriac (£3 supplement)
Swede, kimchi, cashew

MAINS

Young beef chuck, parsnips, watercress (£5 supplement)
Hake, mussels, leeks
Salt-baked celeriac, truffle cashew cheese, chimichurri

SIDES

Deep fried sprouts, miso PB £5
Broccoli, almond butter, capers PB, N £5
Truffled cauliflower cheese D, G £6.5
Roasted pink fir, shallot and sherry dressing PB £6
Kale salad Se £5

DESSERTS

Pear and ginger cake, rosemary caramel P-B
Salted caramel soft serve, honeycomb
Chouxnut, walnut praline (£2 supplement)
Selection of British cheese, membrillo, malt loaf (£6 supplement)

V – Vegetarian P-B – Plant-based Wine selections are served by the glass 125ml.

A discretionary gratuity of 12.5% will be added to your bill.

We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home. Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain. Please ask your server for additional information.

TASTE OF TREDWELLS

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

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VEGWELLS TASTING MENU

Plant-based Tasting Menu

£50 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

Wonky carrots, cashew, zhoug
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Cabbage, miso
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Salt-baked celeriac, truffle cashew cheese, chimichurri
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Quince, kombucha
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Peanut butter pudding, dark chocolate sorbet

Order Tredwells to your door with our To Go Service.

Find the latest menu and place your order here.

SUNDAY ROAST
Available 12pm – 3:45pm

3 COURSES £35

Sunday 6th September

STARTERS

Wonky carrots, fermented carrot & fava bean raviolo, cashew butter P-B, G, N
Crispy venison dumplings, szechuan pepper, cucumber G, Ce, Mu
Miso grilled cabbage, miso aioli, crispy linseed cracker P-B, Mu, S, N

MAINS

Butter roasted free-range chicken Ce, D
Horton Farm old dairy cow rump Ce
Confit Hake F, D
"Tredwellington" - cauliflower, caramelised onion & smoked aubgergine Wellington P-B Must be pre ordered 24 hours in advance
All served with unlimited roasted potatoes, Yorkshire puddings, roasted carrots, greens with fermented fava beans, gravy
Children's roast also available £10

DESSERTS

Salted caramel soft serve, honeycomb D
Chouxnut, pear, walnut praline, malt cream V, D, G, E, N
Sticky pear & ginger pudding, yoghurt mousse P-B, G

Tredwells Culinary Kids Menu

Vegetable tempura
Venison dumpling, cucumber, sorrel
Yellow pea pappardelle, shiitake, red kuri squash, pickled vegetables, crispy chickpeas, coriander
Quince, kombucha
Salted caramel soft serve
£17 per person

Rooted in London, globally inspired

Menus

A la Carte

TO START: DRINKS

TO START: SNACKS

STARTERS

MAINS

SIDES

DESSERTS

WINTER SET MENU

3 COURSES £29

STARTERS

MAINS

SIDES

DESSERTS

TASTE OF TREDWELLS

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VEGWELLS TASTING MENU

STARTERS

MAINS

DESSERTS

Tredwells Culinary Kids Menu

Private Dining at Tredwells

Mezzanine

Lower Ground Floor

Private Hire

Make an enquiry

Contact

What's on

3 courses for £29

Festive Season at Tredwells

Tredwells to Go is here!

Kids Cooking Classes this August

Planted by Chef Chantelle