Tredwells is closed from Wednesday 16th December due to Tier 3 restrictions in London.
We are hoping to be re-open in January so our diary is open from January-March 2021. You can book your table below.
The health and safety of our team and guests is always our first priority, so we will be operating in line with the latest guidance. You can find our full policies here.
If you’d like to purchase a gift voucher for this Christmas, please email hello@tredwells.com and we will send out a PDF copy.
For now, a very Merry Christmas and we’ll see you in 2021!
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Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Patron, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production.
Please note, as we are working hyper-seasonally,
these dishes are subject to change.
Please note this menu is not available on Sundays.
V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds
A discretionary gratuity of 12.5% will be added to your bill.
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home
Wednesday and Thursday: Lunch 12pm – 2:45pm / Dinner 5:30pm – 8:30pm
Friday: Lunch 12pm-2:45pm / Dinner 5:30pm-6:15pm
Saturday: All Day 12pm-6pm
Not available on special days, such as Valentine’s Day, Mother’s Day and Father’s Day.
V – Vegetarian P-B – Plant-based Wine selections are served by the glass 125ml.
A discretionary gratuity of 12.5% will be added to your bill.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home. Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain. Please ask your server for additional information.
£50 per person
Please note, as we are working hyper-seasonally, these dishes are subject to change.
Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
For additional allergen information please ask a member of our team.
A discretionary gratuity of 12.5% will be added to your bill.
Plant-based Tasting Menu
£50 per person
Please note, as we are working hyper-seasonally, these dishes are subject to change.
Signed copies of Chef Chantelle’s debut book, Planted, are available for purchase. Please ask your server for more details.
Order Tredwells to your door with our To Go Service.
Find the latest menu and place your order here.
SUNDAY ROAST
Available 12pm – 3:45pm
3 COURSES £35
V – Vegetarian P-B – Plant-based
Wine selections are served by the glass 125ml.
A discretionary gratuity of 12.5% will be added to your bill.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home
Exclusive dining options in the heart of the West End. From a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant, we have a space for you.
As we are working to government guidelines at the moment, please email hello@tredwells.com with all private dining enquiries and we can provide a bespoke package.
Tredwells
4A Upper St Martin's Lane
London
WC2H 9NY
Tredwells is closed from Wednesday 16th December due to tier 3 restrictions.
Wednesday:
5pm-9pm
Thursday-Friday:
12pm-3pm
5pm-9pm
Saturday:
12pm-9pm
Sunday:
12pm-4pm
For groups of more than six, please use the booking form to contact the restaurant directly.
Dress code: as you wish.
