Tredwells | Relaxed contemporary dining restaurant in Covent Garden

A la Carte

Please note, as we are working hyper-seasonally,
these dishes are subject to change.

TO START: DRINKS

TO START: SNACKS

Homemade sourdough, The Estate Dairy cultured butter D, G £4.5
Rosemary focaccia, confit garlic P-B £5
Carlingford oysters £2.5 | £7 for 3 | £14 for 6
with Chantelle’s hot sauce or shallots & Gris Gris vinegar
Cobble Lane cured salami Mu £4
Belazu Nocellara olives P-B £4
Potato skins, kimchi mayo P-B £3.5
Spiced mixed nuts P-B, N £3.5

STARTERS

Isle of Mull scallops, Isle of Wight tomatoes, Meyer lemon, walnut Mo, D, N £14
Beef croquette, sauerkraut, garlic mustard, Yorkshire crème fraîche Ce, E £8
Tablehurst spinach tortellini, white onion, onion broth P-B, G £10
Add venison ragout £4
Asparagus tart, mange-tout and peas, cultured cashew cream P-B, G, N £13
Add Dorset dressed crab meat £5
Miso roasted cabbage, Essex spring onions, crispy chickpeas P-B, Se, Mu, S £8

MAINS

Horton House lamb cannon, Brook Farm artichokes, semolina & Old Winchester Mu, G, D £28
Chalk stream trout, Old Mead greens, parsnip F, Mu, D £25
Marinated kale, spelt gnocchi, wet garlic P-B, G £22
Spiced cauliflower, roasted cauliflower purée, zhoug P-B £23
Brambletye mushrooms, Brighton lettuce, XO, sourdough P-B £26
Add The Old Dairy slow cooked egg £3
Horton House Farm young beef sirloin* D, Ce £33
Horton House Farm sirloin on the bone to share* D, Ce £62
*served with beef fat roasted cabbage, peppercorn sauce

SIDES

Triple cooked chips, miso aioli P-B, S £5
Mixed Glassmouse's lettuces salad, vermouth P-B £4
BBQ cauliflower, sesame P-B, Se, S £4
Isle of Wight tomatoes, shallots, chickpea P-B £5
Torri Farm spring greens, shallot & sherry P-B £4

DESSERTS

Selection of British cheeses, parkin, peachillo D, G £11
Lincolnshire Poacher, Beauvale, Baron Bigod
English strawberry & cream D £7
Chouxnut ™, hazelnuts D, E, G, N £7
Salted caramel soft serve, honeycomb D £5.5
Fig leaf panna cotta, bergamot shortbread P-B, G £6
Date & rum truffles P-B £3.5
Chocolate mousse, Pump Street chocolate crunch P-B, N £9

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

TASTE OF TREDWELLS

£50 per person

Matching wine £45 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

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VEGWELLS TASTING MENU

Plant-based Tasting Menu

£50 per person

Matching wine £45 per person

Please note, as we are working hyper-seasonally, these dishes are subject to change.

Snack
—
Asparagus, cashew, kimchi
—
Miso cabbage, spring onions
—
Spiced cauliflower, roasted cauliflower purée, zhoug
—
Homemade ginger kombucha, Fuji apple
—
Fig leaf panna cotta

SUMMER SET MENU

Perfect for pre-theatre dining or at lunch times

2 COURSES £25
or
3 COURSES £29

Wednesday: Dinner 5pm – 9:30pm

Thursday: Lunch 12pm – 2:45pm / Dinner 5pm – 9:30pm

Friday: Lunch 12pm-2:45pm / Dinner 5pm-6:15pm

Saturday: All Day 12pm-6pm

Not available on special days, such as Valentine’s Day, Mother’s Day and Father’s Day.

STARTERS

Beef croquette, sauerkraut, garlic mustard, Yorkshire crème fraîche Ce, E
Miso roasted cabbage, Essex spring onions, crispy chickpeas P-B, Se, Mu, S
Isle of Mull scallops, Isle of Wight tomatoes, Meyer lemon, walnut Mo, D, N (£6 supplement)

MAINS

Chalk stream trout, charred Torri Farm cucumber, Old Mead rocket F, Mu, D
Marinated kale, spelt gnocchi, wet garlic P-B
Yorkshire pork belly, Pea Pod Farm Swiss chard, emmer wheat G, Mu (£4 supplement)

SIDES

Triple cooked chips, miso aioli P-B £5
BBQ cauliflower, sesame P-B, Se, S £4
Isle of Wight tomatoes, shallots, chickpea P-B £5
Torri Farm spring greens, shallot, sherry P-B £4

DESSERTS

Salted caramel soft serve, honeycomb V, D
Chouxnut ™, hazelnuts D, E, G, N
Fig leaf panna cotta, bergamot shortbread P-B
Selection of British cheese, parkin, peachillo D, G (£5 supplement)

V – Vegetarian P-B – Plant-based Wine selections are served by the glass 125ml.

A discretionary gratuity of 12.5% will be added to your bill.

We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home. Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain. Please ask your server for additional information.

Tredwells Culinary Kids Menu

Kimchi fritter, cashew cheese
Poached trout, asparagus, miso
Beef & potatoes
Apple granita
Salted caramel soft serve
£17 per person

GROUP MENUS

Please note that this is a sample menu only.

We offer a selection of menus for parties of more than 8 guests, but can also create bespoke menus to suit each event.

Menu 1 | 3-course lunch set menu – £40

Menu 2 | 3-course set menu – £49

Menu 3 | 4-course set menu – £59

Menu 4 | 7-course taste menu – £75

SAMPLE THREE COURSE MENU

Homemade sourdough, The Estate Dairy cultured butter D, G
—
Beef croquette, sauerkraut, garlic mustard, Yorkshire crème fraîche CE, E
Isle of Mull scallops, Isle of Wight tomatoes, Meyer lemon, walnut (£6 supplement)
Asparagus tart, peas & broad beans, cultured cashew cream (Add Dorset crab £5)
—
Pork collar, Pea Pod Farm Swiss chard, emmer wheat Mu, G
Chalk stream trout, Old Mead greens, pickled radish F, Mu, D
Marinated kale, spelt gnocchi, salt & vinegar green garlic, wild garlic emulsion P-B, G
—
Served with a selection of side dishes to share
Triple cooked chips, miso aioli P-B, S
Torri Farm spring greens, shallot & sherry P-B
BBQ cauliflower, sesame P-B, Se, S
—
‘Chouxnut’, rhubarb, elderflower D, E, G
Salted caramel soft serve, honeycomb D
Fig leaf panna cotta, Jasmine shortbread P-B, G

A la Carte

TO START: DRINKS

TO START: SNACKS

STARTERS

MAINS

SIDES

DESSERTS

TASTE OF TREDWELLS

—

—

—

—

—

VEGWELLS TASTING MENU

SUMMER SET MENU

2 COURSES £25 or 3 COURSES £29

STARTERS

MAINS

SIDES

DESSERTS

Tredwells Culinary Kids Menu

GROUP MENUS

SAMPLE THREE COURSE MENU

2 COURSES £25
or
3 COURSES £29