Relaxed excellence in Covent Garden

A Marcus Wareing restaurant and winner of AA’s London Restaurant of the Year, Tredwells creates contemporary British cooking in the heart of the West End.

As well as high-quality food created by Chef Patron, Chantelle Nicholson, two bar areas serving chef-inspired cocktails have helped build Tredwells’ reputation as one of the best drinks venues in Seven Dials, with live music on Sundays.

The mezzanine and lower ground floors are available for exclusive hire.

Make a reservation

Private Dining at Tredwells

Exclusive dining options in the heart of the West End from a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant.



Up to 50 standing and up to 30 seated

Your own space, above the buzz of the West End.

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Lower Ground Floor

Up to 150 standing and up to 60 seated

Make this space your own, inclusive of bar area for arrival drinks.

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Private Hire

Up to 250 standing and up to 150 seated

3 floors of contemporary London dining, all for you.

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Make an enquiry


Tredwells 4A Upper St Martin's Lane
London WC2H 9NY

+ 44 (0) 20​ 3764 0840

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Monday – Thursday
Lunch: 12pm – 3pm
Dinner: 5pm – 10pm

Lunch: 12pm – 3pm
Dinner: 5pm – 11pm

Saturday: 12pm- 11pm

Sunday & Bank Holidays: 12pm – 9pm

For groups of more than 6 please use the booking form to contact the restaurant directly.

Dress code: as you wish.

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