Relaxed excellence in Covent Garden

A Marcus Wareing restaurant and winner of AA’s London Restaurant of the Year, Tredwells creates contemporary British cooking in the heart of the West End.

As well as high-quality food created by Chef Patron, Chantelle Nicholson, two bar areas serving chef-inspired cocktails have helped build Tredwells’ reputation as one of the best drinks venues in Seven Dials, with live music on Sundays.

The mezzanine and lower ground floors are available for exclusive hire.

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Menus

18th July 2018

Showcasing the very best in British seasonal produce developed by Chef Patron, Chantelle Nicholson. Rooted in London, globally inspired.

Available for lunch and dinner, Monday – Sunday.

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Weekday, seasonal summer lunch menu.

2 courses £22
3 courses £26

Available
Monday – Friday: 12pm – 3pm

Valid until 31st August 2018.

Valid for up to 6 guests.

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A 5 course tasting menu, showcasing the extraordinary flavours and combinations plant-based food can offer.

5 courses £35

Available for lunch and dinner, Monday – Sunday.

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Simplicity, comfort, perfection. A classic British roast menu.

3 courses £30

Available all day Sunday from 12pm – 4:45pm.

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Little ones are very welcome. A special menu created for discerning palates.

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Specially created for adventurous youngsters. Try all 7 courses and take away the recipes to create at home.

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Celebrate occasions and get-togethers with bespoke menus, specially created for larger tables.

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Our aim is to list innovative site driven wines from a handful of producers across the globe. Inside you’ll find a selection of classics alongside what we think are some truly exciting pioneers.

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Perfect pre / post dinner drinks.

A creative, seasonal cocktail list, accompanied by a selection of delicious bar snacks.

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Private dining at Tredwells

Exclusive dining options in the heart of the West End from a stunning mezzanine or a lower floor with dedicated bar, to the exclusive hire of the entire restaurant.