Rooted in London, globally inspired

A Marcus Wareing restaurant and winner of AA’s London Restaurant of the Year, Tredwells showcases the very best in British seasonal produce developed by Chef Patron, Chantelle Nicholson. Located in the heart of Covent Garden, two bar areas serve seasonally inspired cocktails, cementing Tredwells’ reputation as one of the best drinks venues in Seven Dials.

Set over three floors, the mezzanine and lower ground floors are available for exclusive hire.

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Menus

19th September 2018

A 5 course tasting menu, showcasing the extraordinary flavours and combinations plant-based food can offer.

5 courses £35

Available for lunch and dinner, Monday – Sunday.

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Simplicity, comfort, perfection. A classic British roast menu.

3 courses £30

Available all day Sunday from 12pm – 4:45pm.

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Junior Menu
Little ones are very welcome. A special menu created for discerning palates.

Culinary Kids
Specially created for adventurous youngsters. Try all 7 courses and take away the recipes to create at home.

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Celebrate occasions and get-togethers with bespoke menus, specially created for larger tables.

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‘Tis the season to celebrate!

Enjoy a selection of our favourite seasonal dishes with colleagues, friends and family this winter.

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Our aim is to list innovative site driven wines from a handful of producers across the globe. Inside you’ll find a selection of classics alongside what we think are some truly exciting pioneers.

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Private Dining at Tredwells

Exclusive dining options in the heart of the West End from a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant.

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