Rooted in London, globally inspired

Tredwells is now open!

Our opening hours have changed slightly: we are open for dinner Wednesdays and Thursdays, and lunch and dinner Fridays and Saturdays.

The health and safety of our team and guests is our first priority, so we will be operating in line with the latest guidance. You can find our full policies here.

We have a little news to share too, you can find it here. As such, Tredwells is no longer a Marcus Wareing restaurant.

We can’t wait to welcome you soon!

—

Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Patron, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production.

Make a reservation Order Tredwells To Go

Menus

A la Carte

Please note, as we are working hyper-seasonally,
these dishes are subject to change.

Please note this menu is not available on Sundays.

TO START: DRINKS

TO START: SNACKS

Homemade sourdough, The Estate butter G, D £5
Hodmedod’s crispy salt & vinegar fava beans P-B £4
Belazu Nocellara olives P-B £5
Crispy potato skins, scalloplata Mo, E £3.5
Sizzled Spianata & chorizo £6

STARTERS

Chargrilled prawns, cauliflower, brandade, chutney Mo, D, F £14
Wonky carrots, fermented fava bean raviolo, cashew butter P-B, G, N £11
Crispy venison dumplings, szechuan pepper, cucumber G, Ce, Mu £12
Miso grilled cabbage, miso aioli, crispy linseed P-B, Mu, S, N £11

MAINS

Salt baked celeriac, harissa, cashew cheese, zhoug P-B, Mu, N £21
Roasted parsnip cake, kimchee, XO, parsnip & thyme crumb P-B, Mu £21
Watercress pancake, pickled vegetables, einkorn, cultured cashew cream P-B, G, Mu, N £21
Cured confit trout, Nutbourne green tomato tart, yellow split pea F, D, G £26
Slow cooked Lake District topside, hummus, onion squash Se, G, D, Mu, Ce £28
Horton House Farm sirloin, braised onion, watercress pesto D, Ce £33

SIDES

Kale, sesame and lemon salad P-B, Se, Mu £5
Chargrilled Tenderstem broccoli, nut butter, salted garlic P-B, N £6
Truffled cauliflower cheese V, D, G, Mu £6.5
Triple cooked chips P-B £6

DESSERTS

Jaffa cake truffles PB £4
Salted caramel soft serve, honeycomb D £6
Chouxnut, pear, walnut praline, malt cream D, G, E £9
Fig leaf panna cotta, olive oil shortbread P-B, G £7
Peanut butter pudding, dark chocolate ganache (Please allow 15 mins) PB, P, N £10
British cheese, quince, oatcakes and malt loaf D, G £12

V – Vegetarian P-B – Plant-Based C – Crustaceans Ce – Celery D – Dairy E – Eggs F – Fish P – Peanuts G – Gluten L – Lupin N – Nuts Mo – Molluscs Mu – Mustard S – Soya SD – Sulphur Dioxide Se – Sesame Seeds

A discretionary gratuity of 12.5% will be added to your bill.

Please note, we prepare our food in an environment with allergens and although we take utmost care we can’t guarantee that a dish is completely free of any allergen as traces may remain.
We aim to be as sustainable as can be, and reduce our food waste. If you are unable to finish any of your food, we would be delighted to package it for you to take home

TASTE OF TREDWELLS

£50 per person

Optional wine pairing for £45

Please note, as we are working hyper-seasonally, these dishes are subject to change.

—

VEGWELLS TASTING MENU

Plant-based Tasting Menu

£50 per person

Optional wine pairing for £45

Please note, as we are working hyper-seasonally, these dishes are subject to change.

Carrots, fermented fava bean raviolo, cashew cream
—
Miso grilled cabbage, miso aioli, crispy linseed
—
Watercress pancake, seasonal vegetables, cultured cashew cream
—
Apple & custard
—
Warm peanut butter pudding, dark chocolate sorbet

SUNDAY ROAST
Available 12pm – 3:45pm

3 COURSES £35

Sunday 6th September

STARTERS

Wonky carrots, fermented carrot & fava bean raviolo, cashew butter P-B, G, N
Crispy venison dumplings, szechuan pepper, cucumber G, Ce, Mu
Miso grilled cabbage, miso aioli, crispy linseed cracker P-B, Mu, S, N

MAINS

Butter roasted free-range chicken Ce, D
Horton Farm old dairy cow rump Ce
Confit Hake F, D
"Tredwellington" - cauliflower, caramelised onion & smoked aubgergine Wellington P-B Must be pre ordered 24 hours in advance
All served with unlimited roasted potatoes, Yorkshire puddings, roasted carrots, greens with fermented fava beans, gravy
Children's roast also available £10

DESSERTS

Salted caramel soft serve, honeycomb D
Chouxnut, damson, elderflower cream D, G, E
Sticky pear & ginger pudding, yoghurt mousse P-B,

Private Dining at Tredwells

Exclusive dining options in the heart of the West End. From a stunning mezzanine or a lower floor with a dedicated bar, to the exclusive hire of the entire restaurant, we have a space for you.

As we are working to government guidelines at the moment, please email hello@tredwells.com with all private dining enquiries and we can provide a bespoke package.

VIEW BROCHURE